1-2-3 Beer Bread

1 12oz can of room temp. full
-strength beer (any brand)
2 tb Sugar
3 c Self rising flour

Very thick batter. Place in large mixing bowl. Take 17 strokes with
fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes
in warm place. Bake in 350 degree oven for 1 hour 15 minutes.

Self Rising Flour

1 cup flour –minus 2 teaspoons flour– add 1 1/2 teaspoons baking
powder and 1/2 teaspoon salt.

Yields
1 Loaf