Ingrients & Directions
30 Marshmellows( cut up )
30 Cherries red & green
30 Chopped walnuts
30 Graham wafers crushed
1 cn Eagle brand milk
Mix all to-gether well. Line 8×8 pan with waxed paper, sprinkle with
cocoanut. Pour mixture on top and press so it sticks to-gether.
Sprinkle cocoanut on top and press down. Refrigerate & cut in squares.
Yields
12 Servings