770275 Granny’s Potato Cake

Ingrients & Directions


2 c Sugar 1 c Chocolate (Nestle’s powder)
4 Egg yolks 1 c Milk
1 c Crisco (thick stuff) 2 c Flour
2 t Vanilla 4 t Baking powder
1 c Mashed potatoes (salted & 1 c Chopped walnuts
-buttered) 4 Egg whites

FROSTING
6 T Water -powder
3 T Melted margarine or butter 1 pk Or more powdered sugar
2 T Nestle’s Quik chocolate

CAKE: Cream together the sugar, egg yolks, Crisco and vanilla. Mix
mashed potatoes, milk and Nestle’s chocolate together, then add to
first mixture. Add flour, baking powder and nuts. Beat egg whites
until thick and fold into mixture. Preheat oven to 350 degrees. Bake
for 25 minutes. Let cool. Empty one pan onto cake plate, frost top.
Put next cake on top of first one, frost top. Put last cake on top
and frost top and sides. Grease well 3 cake pans and dust with flour.


Yields
1 servings

RobinDee

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