Ingrients & Directions
5 oz WATER (150 ML)
1 EGG, SMALL
1/4 c ALL-PURPOSE FLOUR
1 3/4 c BREAD FLOUR
2 tb NONFAT DRY MILK POWDER
2 tb SUGAR
1 ts SALT
3 tb BUTTER
1 1/2 ts DRY YEAST
1/4 c WALNUTS, CHOPPED
PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE
SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.
Yields
5 Servings