Ingrients & Directions
2 c Flour
1/4 ts Salt
1/4 ts Baking Powder
1/2 c 4X Sugar
1 c Butter
Refrigerator. Oven 325=B0 F.
Sift dry ingredients together. Set aside. In medium bowl of
mixmaster mix butter and sugar until creamy.
Add sifted dry ingredients. Chill until easy to handle.
Roll out to 1/4″ inch thickness on lightly-floured board or wax
paper. Cut into desired shapes. (I have a bird cutter and Christmas
tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes.
Cookies may be sprinkled= with colored sugars if desired before
baking.
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Yields
1 Servings