Cinnamon Raisin Bread

Ingrients & Directions


1 pk Yeast
2 tb Sugar
2 ts Cinnamon
1 1/4 c Warm milk
3 c Bread flour
1 ts Salt
1 tb Butter
2/3 c Raisins

The raisins get chopped up (you can add them later if you like after
the first rise) but it smells heavenly and tastes wonderful to wake
up with this hot out of the baker! Note: No instructions provided.
Use normal bread making procedures.

Yields
1 Servings

RobinDee

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