Corn Bread Topping

Ingrients & Directions


3/4 c Cornmeal
1/4 c Flour,all-purpose
1/2 ts Salt
1 1/2 ts Baking powder
1 tb Sugar
1 Egg
1/2 c Milk
3 tb Vegetable oil

1. Sift dry ingredients together.
2. Blend in egg, milk and oil.

Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Drunken Apple/pumpkin Pie

Mon Jun 4 , 2012
Ingrients & Directions 2 Eggs 3/4 c Brown sugar; firmly packed 1 9-inch pie shell; unbaked 1 c Cooked pumpkin — mashed and drained 1 c Applesauce; thick & chunky 1 tb Flour 1/2 ts Salt 1 ts Each cinnamon and ginger 1/4 ts Nutmeg 1/8 ts Each allspice and […]

You May Like