Ingrients & Directions
2 c Yellow cornmeal
1 c Flour
3 TB Vegetable oil
2 ea Egg
1 1/2 c Milk
1 1/2 ts Salt
2 TB Sugar
1 TB Baking powder
Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat
thoroughly. Stir in oil, beat aagain until well blended. Melt
Crisco in heated cast iron skillet (mine measures about 9 inches
across the bottom). Pour the batter into the hot pan. Bake in a 400
degree F. oven about 40 minutes, until top is lightly brown. ANN
PUCKETT (HGPS48A)
Yields
4 Servings