Ingrients & Directions
2 lb Veal steak
1 x Salt & pepper
1 x Crackers, crushed
1 x *or:
1 x Bread crumbs
1 ea Egg, beaten
1 x Lemon juice
1 x Egg, fried
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on
both sides. Sprinkle with lemon juice and garnish with a fried egg
per portion.
Yields
1 Servings