Graham Bread

Ingrients & Directions


2 c Graham flour
1 c Whole wheat flour
1/2 c Sugar
1 ts Salt
2 ts Baking soda
2 c Buttermilk

Preheat oven to 400 degrees. Sift together dry ingredients. Add
buttermilk and mix thoroughly. Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350
degrees and let bake one hour.


Yields
6 Servings

RobinDee

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