1 1/2 c brown rice flour
1/2 c rice bran
1/2 c tapioca flour
1/2 c potato starch flour
1 tb xanthan (or guar) gum
1 tb caraway seeds
1/2 ts salt
1/2 c dry milk (non-instant)
1 tb cocoa powder
1 ts grated orange peel
2 ts yeast
2 eggs
3 tb oil
1 tb fruit sweet
2 tb molasses
1 1/2 c water
2 tb water
1 ts vinegar
Follow directions for your particular bread machine. Use single rise
setting.
I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.
Yields
1 loaf