Ingrients & Directions
9 oz water
1 tb veg oil
1/4 c wheat germ
1/4 c oat bran
1 c cream of wheat cereal
1 c corn flour
1 c all purpose flour
1 ts salt
1 tb sugar
1 1/2 ts yeast
1/4 c dried parsley [opt’l]
Add the liquid and solid ingredients and the yeast in order according
to the manufacturer’s instructions. Run on regular/basic and medium
crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or
muffin, the addition of garlic, chiles, bacon bits and/or cheese
should work.
An original recipe by Jim Weller.
Yields
1 1/2lb loaf