Maraschino Pecan Bread (machine) – Large Loaf

Ingrients & Directions


1 1/8 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/4 ts Salt
1 tb Butter
1/4 c Raisins
1/4 c Maraschino cherries
1/4 c Sunflower seeds
1/4 c Pecans, chopped
1/8 ts Ground cinnamon
1/8 ts Ground ginger
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dried

Source: Electric Bread

You can dress this bread up or down, and you’ll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch. The pecans offer a perfect counterpart to
the fruit.

Success Hints
————-

Drain cherries well on paper towel; add cherries whole for appearance.

Add the fruit & nuts at the beep, on the fruit & nut cycle or at the
end of the first knead.

You can replace half the cherries with chopped dried appricots, pears,
dates or apples.

Use regular, rapid or delayed time bake cycle.

???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
????

Yields
1 loaf

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chicken Pot Pie With Herbs

Fri Oct 1 , 2010
Ingrients & Directions 2 tb Butter 1 Onion, chopped (Or 1 cup -chopped leeks, white Part only) 1/2 ts Minced fresh sage 1/2 ts Minced thyme leaves 2 ts Minced fresh garlic 2 tb Minced sweet green pepper 2 tb Flour 1 1/2 To 1 3/4 cups strongly -flavored chicken […]

You May Like