1 tb Butter
1 tb Oil
2 c Mushrooms; sliced
1/2 c Green onions; chopped
1 c Swiss cheese; shredded
1 ts Tarragon; dried
3/4 c Bisquick or baking mix
1/4 ts Salt
3 Eggs
Tomato slices or wedges;opt
Parsley; opt
Preheat oven 400F. Heat butter and oil in large fry pan. Toss in
mushrooms and cook over medium-high heat for 4 to 5 minutes. Season.
Spread mushrooms, green onions, cheese and tarragon in bottom of
greased 10 inch pie plate. Beat remaining ingredients 15 seconds in
blender or 1 minute with hand beater till smooth and pour over
vegetable mixture. Bake in preheated 400F oven for 30 to 35 minutes
or till top is golden and pie is cooked. Let stand 5 minutes before
serving. Garnish with tomato and parsley.
Yields
6 Servings