Bread Pudding, Diamond Style

Ingrients & Directions


6 Eggs — beaten 1/2 ts Salt
6 c Milk 1/2 c Raisins
2 tb Vanilla 3 c Dry Bread Cubes
1 tb Margarine — melted 1 ts Cinnamon
1 c Sugar

Combine eggs, milk, vanilla, margarine, sugar, and salt. Blend to
dissolve sugar. Butter a 9- x 11-inch baking pan and fill with
raisins and bread cubes. Pour egg mixture over bread and sprinkle
with cinnamon. Place baking dish in larger pan containing water. Bake
in preheated 350 F oven for 45 mins or until a knife inserted near
center comes out clean. Makes 10 to 12 generous servings.


Yields
10 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Coconut Puddin'pie

Tue Jun 21 , 2011
Ingrients & Directions 2 tb Soft butter 1 c Sifted confectioners sugar 3 Eggs separated 1/2 ts Vanilla 1/2 c Evaporated milk, undiluted 1/8 ts Salt 2 c Freshly grated coconut pn Ground nutmeg 1 9 inch pie shell, baked Cream butter and sugar. Add egg yolks, one at a […]

You May Like