1 pk Yeast 1/4 c Water
2 1/4 c Warm water 6 tb Olive oil,+ extra for pans
5 1/2 c To 6 cups flour 1 ts Salt (optional)
1 Pkg yeast. 1/4 cup water, 2 1/4 cup warm water, 6 tbs olive oil,
plus some extra for pans, 5 1/2 to 6 cup flour, 1 tsp salt
(optional). Mix together and let rise 30 to 40 minutes. Divide dough
into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with
fingers. Place on top the following mixture: Coarse sea (or Kosher)
salt, fresh ground pepper, chopped rosemary and thyme. If herbs are
dried, soak them in water for 10 minutes and then pat dry on paper
towels. Let rise 50 to 60 minutes. Bake at 350 degrees F for 25
minutes. May dip in olive oil.
Yields
1 servings