———————-MR. FOOD TV SHOW; 9/7/1993———————-
———————-MASH & LET SIT 15 MINUTES———————-
4 Bananas; ripe 1 c Sugar
-MIX IN-
1/2 c Applesauce 2 Eggs
1 ts Vanilla extract
MIX, THEN ADD TO ABOVE
1 ts Baking soda 1 ts Salt
1 tb Baking powder 2 c Flour
Preheat oven to 350 F. Place bananas in a large bowl and mash with
electric mixer. Stir in sugar and let stand for 15 minutes.
Add applesauce and eggs and beat well. Add remaining ingredients and
mix thoroughly. Pour into 9″x5″ loaf pan coated with nonstick
vegetable spray. Bake for 45 minutes, or until a wooden toothpick
inserted in the center of the loaf comes out clean.
Remove from oven and let stand 10 minutes before removing from pan.
Cool on wire rack.
Sylvia’s comments: I only used half the sugar called for. I didn’t
have a 9×5 pan, so used two 8×4″ pans and baked 35 minutes. Came out
kind of gummy but tasted fine.
Yields
1 loaf