1 Loaf italian or french bread -garlic
Fresh tomatoes Salt
Garlic powder, or crushed Oregano
Slice a loaf of bread and lay out pieces face up on a baking sheet.
Cut fresh tomatoes in half (1 tomato does six slices) and holding them
like half a lemon, crush them over your bread, leaving behind juice
and bits of tomato.
Sprinkle with garlic powder, salt and oregano to taste.
Place on top rack of oven and broil 1-2 mins or until edges turn
brown. Turn off oven and move bread to lower shelf and leave in oven
3-5 mins. This will make the bread more crispy.
Recice from Veggie Life recipe pages
Yields
1 servings