1 c Oil
1 c Sugar
1 ts Vanilla
3 Eggs
1 Box vanilla instant pudding;
-large size
1 1/2 ts Baking powder
1/2 ts Salt
2 c All-purpose flour
1/2 c Milk
1/2 ts Baking soda
3 tb Sugar
3 ts Cinnamon
From: MeLizaJane MeLizaJane@aol.com
To the remaining batter in your bowl, after dividing on day 10, add all of
above except 3T sugar and 3t cinnamon. Blend well. Mix sugar and cinnamon
and dust 2 greased loaf pans. Pour in batter and sprinkle tops with any
remaining cinnamon sugar. Bake at 325 for 1 hr. and 15 minutes or till
done.
If you wish to make this bread but do not have the starter you may use any
sweetened sourdough starter If you would like authentic sourdough and
recipes including sweetened starter just let me know.
Yields
1 Servings