Ingrients & Directions
FOR 1-1/2 LB. LOAF
1 pk Yeast 1/3 c Molasses
3 1/2 c Bread flour 1 ts Salt
1/3 c Yellow cornmeal 2 ts Butter
1 1/2 c Boiling water
Place cornmeal into a bowl. Carefully pour boiling water into
cornmeal, stirring to make sure it is smooth. Let stand for about 30
minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan,
bread flour, then cornmeal mixture. Select white bread and push
start. NOTE: An early American recipe. This has become a favorite in
many homes.
From Loafing It by DAK
Yields
1 servings