Whole-wheat Bread (dak)

Ingrients & Directions


FOR 1-1/2 LB. LOAF
1 pk Yeast 1 ts Salt
2 1/2 c Whole wheat flour 2 tb Soft butter
1 c Bread flour 3 tb Nonfat dry milk
1 tb Sugar 1 1/2 c Warm water

Add all ingredients in the order listed, select white bread and push
start.

NOTE: A nutritious real whole wheat bread good for sandwichwes and
“great” for toast.

From Loafing It by DAK

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Paszteciki Z Pieczarkami (mushroom Rounds)

Sun Aug 1 , 2010
Ingrients & Directions 1 ea Egg white; lightly beaten 1 ea Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; minced 3 tb Half-n-half 1/4 ts Flour, all-purpose 1/8 ts Salt 1 pn Pepper, black DOUGH 1 2/3 c Flour, all-purpose 1 ea Egg yolk 2 tb Sour cream […]

You May Like