Ingrients & Directions
2 c Milk 3 ea Eggs separated
1 ts Salt 2 tb Butter
1/2 c Corn meal 1/2 ts Baking powder
Preheat oven to 350 degrees. Grease a 1 qt. casserole.
Bring milk to a boil. Add salt to cornmeal. Add to milk. With wooden
spatula, stir until thick, about 5 minutes.
Beat in yolks, butter and baking powder. Let rest a few minutes. Beat
whites until stiff. Fold in. Place in casserole.
Bake 40 minutes, until puffed.
Serves 6
Yields
6 servings