2 1/2 ts Dry yeast 1 ts Salt
1 1/2 c Whole wheat flour 2 tb Nonfat dry milk
1/2 c Wheat germ 1 tb Butter/margarine
1/2 c Wheat bran 1/4 c Dark molasses
1/4 c Cracked wheat 1 1/2 c Minus 1 t warm (105-115
1 c Bread flour Water
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Bread will be ready in 4 hours and 10
minutes.
Now, if you thought our 100% Whole Wheat Bread was good, wait until
you try this one. Triple wheat, triple treat! Whole wheat flour,
wheat germ, and wheat bran plus dark molasses create a loaf brimming
with fiber.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 loaf