Raisin Bread For Bread Machines

Ingrients & Directions


1 1/8 c Water 1 ts Salt
2 tb Margarine or butter 3 c Bread flour
2 tb Sugar 2 1/2 ts Yeast

-AT THE BEEP ADD-
3/4 c Raisins

———————-VARIATION:CINNAMON RAISIN———————-
3/4 c Raisins 1 tb Cinnamon

———————–VARIATION: APRICOT BREAD———————–
3/4 c Dried diced apricots

———————VARIATION: MIXED DRIED FRUIT———————
3/4 c Dried mixed fruit, diced

———————–VARIATION: ORANGE RAISON———————–
3/4 c Raisins 1/2 ts Grated orange peel

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or
3 for small loaves.

Put all ingredients but the raisins in your machine in the order
recommended by the manufacturer – most machines have some setting for
“Mix” or “Fruit” breads that will make them beep when it’s time to
add the fruit. Add the raisins at the proper time.

The “Variations” can be used instead of the raisins, add at the time
you’d add the raisins.


Yields
6 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Purple Prune Plum Pie

Sun Jun 12 , 2011
Ingrients & Directions 20 Purple prune plums 1 c Sugar 1/4 c Flour 1 tb Ground cinnamon (or more) 1 (9-in.) unbaked pastry shell 2 tb Butter or margarine Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4 of mixture over bottom of pastry shell. Overlap plums in […]

You May Like