Buckwheat Bread

Ingrients & Directions


1 pk (5/16-oz) yeast 1 tb Dry milk
1 1/2 c Unbleached flour 1 tb Margarine
1/2 c Bread flour 1 ts Salt
1/4 c Buckwheat flour 7/8 c Water
2 ts Sugar

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE
bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cookie Pie Crust

Sun Jul 3 , 2011
Ingrients & Directions 1/2 c Margarine — melted 3 tb Confectioner’s sugar 1/2 ts Baking powder 1 c All-purpose flour In a small mixing bowl, mix together all ingredients. Press into a 9-inch pie dish. Prick with a fork. Bake at 475 degrees for 8 to 10 mintues. Yields 1 […]

You May Like