Ingrients & Directions
1 pk Yeast
3 c Flour
1 Tblsp sugar
1 ts Salt
2 tb Butter or margarine
1 c Plain yogurt; heated
— or sour cream or
-buttermilk
1/2 c Warm water
She claims that the yogurt keeps the bread moist longer (doesn’t crumble as
much). I’ve made it and it’s good. She mentioned to me a while ago about
reading that commercial bakers use emulsifiers to prevent crumbly bread.
Yields
1 Servings