Ingrients & Directions
1 3/4 ts Active dry yeast
3 c Bread flour
1 ts Salt
1 1/2 tb Granulated sugar
1 1/2 tb Nonfat dry milk
1 1/2 tb Butter/margarine
1 c Plus 3 tablespoons, plus 1
-teaspoon water
Press SELECT for Yeast Bread.
Press BAKING CONTROL for Medium.
Press START. Bread will be ready in 4 hours and 4 minutes.
from Easy Baking by Claudia Burns and Tom Lacalamita (came with the
Welbilt) typed by Tiffany Hall-Graham
From
Yields
1 Loaf