1 pk (or 1 tablespoon) Active Dry 1 Egg
-Yeast 1/4 c Milk
1/4 c Warm Water (110 to 115 1/4 c Vegetable Oil
-degrees) 1 1/2 c Whole Wheat Flour
1/3 c Sugar 1 c All-Purpose Flour
1 ts Ground Cardamom 1/4 c Golden Raisins
1/4 ts Salt 1/4 c Walnuts, chopped
Keywords: Ovo-Lacto
Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt,
egg, milk and oil in a large bowl. Mix well. Add the yeast mixture,
flours, raisins and nuts. Mix well. Add enough extra flour to make soft
dough. Turn the dough out onto a floured surface and knead until smooth and
elastic, about 5 minutes. Shape into a round loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a
damp towel and let rise in a warm place until doubled in bulk, about 1
hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown.
Serves 15
One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6 Sodium: 40
Potassium: 101 Cholesterol: 18
Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange
Yields
15 servings