Ingrients & Directions
-FOR 1-1/2 LB. LOAF-
1 pk Yeast
2 c Bread flour
1 ts Salt
1 ts Sugar
1 ts Soft butter
1 c Plus 1 Tbsp. warm water
Put all ingredients in inner pot, select “French” bread and push start.
From Loafing It by DAK
Yields
1 Servings
Fri Mar 4 , 2011
Ingrients & Directions -CHOCOLATE CRUST- 30 ea Chocolate wafers 1/4 c Butter or margarine, melted 2 ts SPICE ISLANDS pure vanilla -extract ———————–CHOCOLATE MOUSSE FILLING———————– 2 c (12 oz.) Semi-sweet -chocolate morsels 1 1/2 c Whipping cream; divided 1 tb SPICE ISLANDS pure vanilla -extract 1/4 c Powdered sugar GARNISH […]
