Ingrients & Directions
1 1/2 ts Active dry yeast
1 tb Dough enhancer ; optional
1/2 c Grape-Nuts
1 1/2 tb Dry milk
3 tb Sugar
1 1/2 ts Salt
1 1/4 c Wheat flour
1 1/2 c Bread flour
1 1/2 tb Butter
9 oz Warm water
–1 1/2 lb loaf:
The wheat flour makes this bread slightly dense. I add 1/3 cup of raisins
for flavor and texture.
Yields
1 Servings