Ingrients & Directions
1 Envelope dry yeast
1 1/2 c Warm water
1 c Herman Starter
1 1/2 ts Salt
2 ts Sugar
6 c Flour
1/2 ts Baking soda
Dissolve yeast in a large bowl with the warm water. Add starter, salt,
sugar, and 2 1/2 cups flour. Mix on medium speed 5 minutes. Cover and let
rise in a warm place 1 1/2 hours. Mix 2 1/2 cups flour with the baking
soda and stir into mixture. Work rest of the flour in with your hands to
make a stiff dough. Divide in half and let rise 10 minutes. Shape into 2
round loaves and let rise 1 hour. Bake at 400 F for 35 mintues.
Yields
1 Servings