Ingrients & Directions
1 Egg
1/3 c Milk
1/3 c Butter; melted
1 c Crushed pineapple in juice
1 c Pecans; chopped
1 c Dates; chopped
2 3/4 c All-purpose flour
3/4 ts Salt
2 1/4 ts Baking powder
1/4 ts Baking soda
3/4 c Sugar
Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry
ingredients and add to fruit and nut mixture. Bake in 9″ x 5″ x 3″ loaf
pan, which has been greased and floured. Bake in 350 degrees oven for 1
hour and 15 minutes.
Yields
1 Servings