Ingrients & Directions
6 Ripe bananas; (the riper the
-better)
1 c Sugar
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Vanilla extract
1 c Raisins; (optional)
Mash the bananas and sugar together. In a separate bowl mix the flour,
baking powder and baking soda. Add the banana mixture, the optional
raisins, and vanilla, stirring until thoroughly blended. Pour into
non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan
while still warm, and allow to cool before slicing. Makes approximately 8
servings.
Yields
1 Servings