Ingrients & Directions
3 c Milk
1/2 c Water
1/2 ts Salt
1 1/2 c Yellow cornmeal
2 tb Butter
3 Eggs, well beaten
1 1/2 c Nokkelost cheese
1/2 c Scallions, minced
1/2 c Red bell pepper, diced
Pepper to taste
1/4 c Parsley, minced
In pan combine milk, water and salt. Bring to just boiling point, whisk in
cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from
heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup
cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle
with remaining 1/2 cup cheese. Bake at 350?? for 45 minutes, or until
puffed and golden. Serve NOW.
Yields
8 Servings