Ingrients & Directions
3 c Flour
1 pn Sugar
1 pn Salt
1 cn (small) beer
From: gei058@coventry.ac.uk (Manc)
Date: 16 Nov 1994 10:24:29 -0500
Mix all ingredients well to form dough. Transfer to greased baking tin (I
use 1-lb or 2-lb). If using 2-lb multiply all ingredients by approx. 1.5.
Cook at 200C for approx 45-60 minutes.
The recipe I have was given to me by a friend and was very approximate eg.
Cook until cooked (!) I generally leave it for around 50 minutes and serve
warm with butter on each slice.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings