Ingrients & Directions
1 c Water [80 deg]
1 tb Veg oil
2 tb Molasses
1/4 c Dijon mustard
1 3/4 c All purpose flour
3/4 c Whole wheat flour
3/4 c Medium rye flour
1 ts Instant coffee
1 ts Salt
2 ts Active dry yeast
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee
and salt to the pan. Level the dry ingredients. Make a samll well and add
the yeast. Program the machine for basic mode not whole wheat.
From the West Bend ABM manual.
Yields
1 1/2lb loaf