2 ts Yeast
1 1/2 ts Pumpkin pie spice
3 c Bread flour
3 tb Whole wheat germ
3 tb Milk; dry
3 tb Sugar
1/2 tb Salt
1 c Pumpkin; canned
2 tb Pumpkin; canned
1/3 c Yogurt
1/3 c Water; warm
1/3 c Pecans; chopped
1/3 c Raisins
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Bring all ingredients to room temperature and pour into bakery except nuts
and raisins, in order. Set “baking control” at eleven o’clock. Select
“white bread” and push Start. Add nuts and raisins at beep, 88 minutes into
cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol,
141 mg sodium, 16% calories from fat.
Yields
12 Servings