Ingrients & Directions
-S DUNLAP USN (RET) XRVR35A
1 1/4 c Water
1 1/2 tb Powdered milk
2 tb Brown sugar
3 tb Butter; (margerine)
1 1/2 ts Salt
2 2/3 c Bread flour
1/2 c “quick” oatmeal
3 tb Vital gluten;
-(optional, but good)
1 pk Yeast
Bake on the “regular” cycle, and you’ll get a truly fine and tasty “white”
loaf that won’t last very long. This is my contribution to your 1993….how
about a few of your “bulletproof” favorites in return? Have the very finest
of New Years….
Stan Dunlap
Yields
1 Servings