2/3 c Water
2 1/2 tb Oil
1 ts Vanilla
1 ts Almond extract
1 ts Salt
2 tb Sugar
1 1/4 tb Poppyseeds
2 c Bread flour
1 1/2 ts Yeast
Hi, I have a recipe for Poppy Seed Bread that everyone loves. I made it for
Thanksgiving dinner and twice over the recent holiday season for different
parties. The original recipe calls for almond extract, but I just replace
it with orange extract to make Orange-Poppy Seed Bread. Although I’ve never
tried it, I would imagine that you could use lemon extract too.
Put ingredients in bread pan in order of manufacturer’s instructions. I
like to use rapid bake cycle — but then, I bake *all* bread on rapid bake
cycle, so I’ve never tried it any other way! Hope you like it,
Yields
1 Servings