-MR FOOD CKBK-
2 c All purp flour
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
1 c Sugar
1/2 c Veg oil
1 1/4 c Applesauce
2 Eggs
3 tb Milk
1/2 c Chpd pecans
TOPPING
1/4 c Chpd pecans
1/4 c Brown sugar
1/2 ts Cinnamon
Preheat oven 350F. Sift flour, baking soda, baking powder, salt, and spices
together. In lg bowl combine sugar, oil, applesauce, eggs, and milk. Stir
the dry ingreds into applesacue mixture; stir in the 1/2c pecans. Pour into
greased 9×5″ loaf pan. Mix topping ingreds thoroughly and sprinkle over
batter. Bake 1-1 1/4 hrs or until pick inserted comes out clean. Cool in
pan.
Yields
1 Loaf