MAYONNAISE
1 c Mayonnaise
1 ts Dijon mustard
1 c Watercress; stems removed
2 tb Fresh lemon juice
Salt and pepper; to taste
SANDWICH
12 sl Black bread; 1/4 inch thick
Mesclun; or young lettuce
4 sl Ripe tomato
12 sl Roasted turkey breast
4 sl Brie cheese
1 Haas avocado; peeled halved
-and
; thinly sliced
1 c Watercress leaves
How to Prepare the Mayonnaise:
1. Place the mayonnaise, mustard, watercress, and lemon juice in a blender
and puree until smooth (if too thick, add a little water).
2. Season with salt and pepper to taste.
How to Prepare the Turkey Club:
1. For each sandwich, lay three slices of bread side by side.
2. Spread a layer of the mayonnaise and a small handful of mesclun on one
slice of bread and top with a slice of tomato.
3. On the next slice, place the turkey, brie, and a fourth of the avocado
slices. Stack the two slices of bread and top with the third.
4. Cut the sandwich in half on the diagonal.
1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Yields
4 servings