3 sl Fruit bread
2 ts Butter or margarine
2 tb Sultanas
1/4 410 g. can pie apples
1/2 ts Cinnamon
1 c Milk
1 Egg
2 ts Sugar
1 ts Vanilla essence
1/4 ts Ground nutmeg
1. Pre-heat oven to 180deg.C. Spread bread with butter, cut into
quarters and place in a greased oven-proof dish.
2. Sprinkle sultanas, apples and cinnamon between layers of bread.
3. Combine milk, egg, sugar and vanilla in a bowl, beat and pour over
bread.
4. Sprinkle with nutmeg and bake for 30-40 minutes or until custard
has set.
Recipe is taken from “Adding Life to Your Years – The Cookbook”,
published by The Australian Nutrition Foundation, 82 Latrobe Terrace,
Paddington.
Yields
1 servings