FOR 1 1/2 POUND LOAF
3/4 c Plus 2 tablespoons Water
1 1/2 ts Salt
2 tb Honey
2 tb Olive or Vegetable oil
3 1/4 c Bread flour
1/2 c Unsalted raw pumpkin seeds
-or sunflower nuts
1 ts Yeast
FOR 2 POUND LOAF
1 1/4 c Water
2 ts Salt
3 tb Honey
3 tb Olive or Vegetable oil
4 1/2 c Bread flour
3/4 c Unsalted raw pumpkin seeds
-or sunflower nuts
1 ts Yeast*
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Yields
1 Servings