PUDDING
3 (1 lb) loaves stale bread
4 c Milk
8 Eggs
1 cn (12-oz.) evaporated milk
1/2 c Water
3/4 c Butter
2 c Sugar
2 tb Vanilla
1/2 ts Nutmeg
1 1/2 ts Cinnamon
1 c Butter (cut into pieces)
Sauce
-JACK DANIELS SAUCE-
1/2 c Sugar
1/2 c Water
1/2 c Butter
2 oz Jack Daniels (Black Label)
Pudding —— Cube bread. Set aside in a large mixing bowl. Combine all
ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread
in milk mixture for 15 minutes. Pour into a 13×9-inch buttered pan. Top
bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes,
or until bread pudding mixture has risen 1-inch. Serve warm sauce over
bread pudding.
Jack Daniels Sauce: —————— Mix sugar and water until dissolved.
Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add
Jack Daniels, and simmer for 3 to 5 minutes.
From
Yields
24 Servings