Ingrients & Directions
4 Pitta breads; split
350 g Halloumi cheese; sliced (12
-oz)
4 md Tomatoes; sliced
100 g Crispheart lettuce; (4oz)
1 1/2 Cucumber; sliced lengthways,
; very thinly
Preheat the grill until hot.
Grill the halloumi for 3-4 minutes, turning half way through until golden
brown. Grill the pitta bread until warm. Spill the pitta in half widthways
then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of
salt – not too much as halloumi is very salty. Close the lid of pitta and
cut in half or thirds.
Serve with crisps, a little lettuce and a few black olives.
Yields
4 servings