Ingrients & Directions
2 c Milk 1 ts Pumpkin pie spice
2 pk Vanilla inst pudding 1 c Cool whip whipped topping
1 c Canned pumpkin 1 Baked 9″ pie shell,cooled
Combine milk,pie filling mix,pumpkin,spice and topping in a deep
narrow bottom bowl.Beat at lowest speed of electric mixer for 1
minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish
with additional whipped topping and pecans,if desired.
Yields
6 servings