1 Envelope unflavored gelatin
1/2 c Sugar
Dash salt
4 Egg yolks
1/2 c Lemon juice
1/2 c Orange juice
1/4 c Water
1/2 ts Lemon peel, grated
1/2 ts Orange peel, grated
4 Egg whites
1/3 c Sugar
1 9-in baked pastry shell
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin mixture.
Cook and stir over medium heat just till mixture comes to boiling. Remove
from heat; stir in peels. Chill, stirring occasionally, till mixture
mounds slightly when dropped from a spoon. Beat egg whites till soft
peaks form. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in
gelatin mixture. Pile into cooled baked pastry shell. Chill till firm.
Trim with whipped cream and thin orange slices cut in fourths.
Yields
6 Servings