Ingrients & Directions
2 c Chunky peanut butter -18 oz 1 lb Posedered sugar
3 c Rice Krispies 12 oz Chocolate chips
1 Stick soft oleo 1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith
(A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls.
Melt chocolate chips and cake paraffin in double boiler. Dip balls in
chocoalte mix. Lay on waxed paper until dry.
Bumgarner Family Recipes submitted by Donna Bumgarner Hurt
posted by Bud Cloyd
Yields
1 servings