-CRUST-
1 1/2 c Reduced fat Oreo cookie
-crumbs
1/4 c Reduced fat margarine;
-melted
3 tb Granulated sugar
FILLING
3 oz Lime gelatin powder
2/3 c Boiling water
1/2 c Cold water
Ice cubes
1 ts Peppermint extract
8 oz Cool Whip Free; thawed
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9″ pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. To prepare filling, completely dissolve
gelatin powder in boiling water. Combine cold water and ice cubes to make 1
1/4 cups. Add to gelatin mixture, stirring until slightly thickened. Remove
any unmelted ice cubes. Fold peppermint extract into whipped topping. Using
wire whisk, blend whipped topping mixture into gelatin mixture. Then, whip
until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours.
Per serving: 312 Calories; 9g Fat (24% calories from fat); 4g Protein; 59g
Carbohydrate; 0mg Cholesterol; 372mg Sodium
Yields
8 Servings