Ingrients & Directions
1/2 c Sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Ginger
1/4 ts Salt
1 c Strained cooked or canned
-pumpkin
1 c Milk
2 Eggs
1 Egg yolk
1 Egg white
1 9″ unbaked pastry shell
Temp 425 Time 45 minutes
Mix sugar, cinnamon, nutmeg, cloves, ginger and salt. Combine with pumpkin;
add milk. Beat 2 eggs and 1 egg yolk well; add. Beat 1 egg white stiff;
fold in. Pour into pastry shell
There you go. The pumpkin will be a lighter color than normal if you are
using fresh pumpkin not canned.
Yields
1 Servings